I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.
Author: Karen From Colorado
This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil
Author: lynnski LA
Are you tiring a bit of the Food TV Recipe Syndrome as I am? By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love...
Author: Bone Man
This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.
Author: mary winecoff
Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a...
Author: AmyZoe
Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!
Author: Charmie777
A Brilliant and easy accompaniment to a Fragrant Tagine, Stew or Curry. It's a cheat's recipe as you can pre-mix all the dry ingredients together & store in a jar ready for use at the drop of a hat. Just...
Author: French Tart
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Author: Sarah 11879
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the...
Author: Manda
This is Sirio Maccione's own creation, as it was served at his famous restaurant. The list of ingredients is long but it is really quite simple dish. You can substitute good, organic diced tomatoes for...
Author: Chef Kate
Make and share this Curried Rice and Beans recipe from Food.com.
Author: xtalline
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down, or even switch it to salmon instead of tuna, and it...
Author: Rob D.
Make and share this Spicy Shrimp and Rice recipe from Food.com.
Author: Jayms110783
Make and share this Cattlemen's Beef and Beans recipe from Food.com.
Author: Chef mariajane
Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day.
Author: Marlitt
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Author: ellie_
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Author: duonyte
Make and share this Spinach and Potato Baked Omelette recipe from Food.com.
Author: Katzen
Make and share this Slow Cooker Lasagna recipe from Food.com.
Author: Alexis Mom
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Author: Mike I.
This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.
Author: puppitypup
THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Author: WJKing
Make and share this Island Lime Chicken and Rice recipe from Food.com.
Author: retiree09
Make and share this Quick and Easy Chicken Supreme recipe from Food.com.
Author: bcfdwife
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Author: Charlotte J
Make and share this Sole in Mustard Sauce recipe from Food.com.
Author: Kevin L.
Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.
Author: Hey Jude
Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic...
Author: Manami
Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.
Author: papergoddess
Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.
Author: Pixies Kitchen
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them...
Author: LaLa Crane
I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!
Author: EZ Baker
Have you tried a recipe like this but came out with dry chicken and overcooked or mushy rice? Throw that recipe away and try this one. It won't fail you for deliciously juicy chicken, perfect rice, and...
Author: AniSarit
There are a few of these up, but this one is a little bit different - and there is no curry in it. It's actually a little bit healthy - and of course you can make alterations to make it even more so. I'm...
Author: Georgiapea
A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.
Author: LUv 2 BaKE
I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Author: LI-Ray
Try this for a sophisticated and flavorful one-dish meal: Thin slices of round steak (pounded and flattened with a wooden mallet) are stuffed and rolled with a parsley, onion and caper filling, then browned...
Author: Olha7397
A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce,...
Author: lyssiana
Based on a recipe from the November 28-December 4, 2010 WeightWatchers weekly reader. It says, "The chicken is tender and juicy and the sauce has a great salty-savory thing going on. A nice, easy recipe...
Author: mersaydees
Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.
Author: skat5762
This is from Giada DeLaurentis, and the original recipe calls for turkey meat leftover from Thanksgiving. I use a store bought cooked rotisserie chicken. This is quick and easy, and so delicious.
Author: Mary Close
Make and share this Skillet Fiesta Dinner recipe from Food.com.
Author: bmcnichol
I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous...
Author: Chippie1
Pepper pot is made throughout the Islands, and will differ slightly on each island.It is a dish that can go on, & on , & on.......
Author: jenny butt
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Author: Alissa970
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish....
Author: mizshuckiduck